Rice gluten meal is the residue (in dried form) from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or syrup. Rice gluten meal has an above average amino acid profile, vitamins and high protein content. Thus is an excellent option for animal feeds for reducing ration cost, replacing portions of expensive soybean meal, corn and di-calcium phosphate, and hence resulting in real cost reduction opportunity.
|Nutritional Values||Quality #1||Quality #2|
|Protein||45% min||40% min|
|Moisture||Less Than 10%||Less Than 10%|
|Sand Silica||Less Than 2%||Less Than 2%|