Guar Korma Meal is obtained after processing of guar seeds. The processed Guar Korma Meal is rich in proteins and carbohydrates thus forming a goodsource of protein for cattle and poultry. The product has been extremely successful as a substitute for soya bean meal for animal feeding.
The product is widely sold in the international market as Guar Meal & have contents of Oil & Albuminoids (O & A ). The O & A contents are about 50% in germ whereas it is about 25% in husks. Being Non-GMO product, Guar Korma is heavily demanded in the Indian market as well.
Guar meal is rich in protein and hence it is majorly used to feed the milking animals for getting more milk and more percentage of fat in milk.
Inclusion percentage of 2-3% has been receommended for guar meal korma in poultry feed. The high protein diet helps achieve excellent performance.
|Nutritional Values||Gaur Korma #1||Gaur Korma #2|
|Protein||45% min||49-50% min|
|Moisture||Less Than 10%||Less Than 10%|
|Appearance||Yellowish Granules||Yellowish Granules|
|Oil||5% - 6%||5% - 6%|
|Packaging||50 kg PP bags||50 kg PP bags|